Dinner at Mine
a dinner series by Caitlin Howington
NEON COWBOY
Friday, October 23
Neon Cowboy · Denver · $95
saloon hour 7:00pm
supper begins 7:45pm
Dinner at Mine is back, and this time we’re heading west.
For one night only, we’re taking over Neon Cowboy for a rowdy little Western supper club — saloon snacks at the bar, passed bites, drinks, and a family-style feast meant to be shared.
Come early, grab a drink, eat something with your hands, and settle in for supper.
Limited seats. Giddy up.
menu.
SALOON HOUR
Neon Cowboy Snack Mix
smoked peanuts · chile-lime corn · pretzel · sesame
House Pickles
lacto fermented garlic dills
Peach Cowboy Candy
whipped cultured cream cheese · housemade butter crackers
Colorado Trout
lightly cured + smoked trout · green chile · cucumber · crispy corn
Deviled Eggs
caviar · chive
FAMILY-STYLE SUPPER
Braised Beef Cheeks
cherry agrodolce · herb salad · fermented chile
Heirloom Beans
Rancho Gordo beans · onion relish
Griddled Radicchio
sherry vinaigrette · pecorino
Crispy Potato Pavé
cultured butter · smoked cream · crispy beef fat
CAMPFIRE
Chocolate Bouchon
Texas slab bouchon · coffee caramel · salted buckwheat crunch · charred bourbon marshmallow
menu subject to slight changes based on ingredient availability & inspiration.
the details.
This Dinner at Mine event is an intimate, communal supper club — not a traditional plated dinner. We’ll kick things off with Saloon Hour: snacks at the bar, passed bites and time to grab a drink and mingle before sitting down together for a family-style supper.
drinks: The $95 dinner ticket is all-inclusive; no additional gratuity is expected. Cocktails, beer and coffee will be available for purchase from Neon Cowboy.
parking: Feel free to use the small lot next door at Fire on the Mountain, and street parking is available in the surrounding neighborhood. Please allow a little extra time to find a spot.
dress: Come as you are — cowboy boots, hats and Western attire are absolutely encouraged, absolutely not required.
cancellation: Tickets are refundable up to 7 days before the dinner. After that, if your plans change and we’re able to fill your seat, we’ll happily refund your ticket.
dietary: Due to the small format and family-style menu, we’re unable to accommodate substitutions or individual modifications. This menu can be made gluten-free with a few simple adjustments. Please reach out to hello@pintspeakicecream.com before purchasing with any other allergies or dietary restrictions.
For the past six years, you've known me as the person behind Pint's Peak Ice Cream.
Before ice cream, I spent nearly a decade in restaurant kitchens as a pastry chef, prep cook, line cook, and sous chef.
After years away from restaurant kitchens, Dinner at Mine began in August 2026 with a sold-out 14-seat dinner at Cimera. Each dinner is a chance to cook outside the confines of an ice cream menu: small, one-night-only menus built around whatever I’m excited to make next. The menu, format, and setting can and will change.
