Dinner at Mine
Cimera Rooftop · Denver · August 12, 2026
That’s a wrap on our first chef dinner.
Fourteen seats. Five courses. One sold-out night at Cimera.
Thank you to everyone who trusted me enough to reserve a seat for my first chef dinner — and to the Cimera team for letting me take over the room and bring my vision to life.
Dinner at Mine will return.
menu.
Melon • course one
compressed melon • makrut lime • shiso • jalapeño
Pho Steak Taco • course two
charred scallion • herbs • pickled green papaya
served with pho tallow tortillas and warm broth
Live Fire Feast • course three
grilled lemongrass chicken
grilled skirt steak
pomelo jicama salad / inspired by goi buoi
coconut rice
chef's sauces
crispy corn cake
Pre-Dessert • course four
burnt honey ginger ice cream
Coconut Panna Cotta • course five
pineapple • passionfruit • brown butter streusel • coconut water granita
For the past six years, you've known me as the person behind Pint's Peak Ice Cream.
Before ice cream, I spent nearly a decade in restaurant kitchens as a pastry chef, prep cook, line cook, and sous chef.
Dinner at Mine is a chance to return to that part of my career - not by recreating restaurant service, but by cooking the kind of meal I'd make if chef friends came over and stayed all evening.
It's intimate, family-style, a little interactive, and built around live fire, seasonal ingredients, and passing plates around the table.
There are only 14 seats.
